A Celtic Rising Christmas

Celebrate Yule with the Celts!

Cocktail hour begins at 5 p.m followed by dinner at 6 p.m

Dinner will be provided by Marshall's Catering with a full spread of traditional Irish and Scottish favorites including: Scotch eggs, colcannon, Scottish lentil soup and meat pie and wassail. 

We will be holding a silent auction for the William Wallace Oak Plaque. Proceeds go to William Wallace Oak Society in Scotland. There will be pipers and carolers and beginning at 8 pm, a ceilidh!  Fox and Dove will be preforming and calling Scottish County Dancing.