3rd Party Event: SIDECUT & SLCC & Fort Berens Tasting Menu

Collaboration between Four Seasons Whistler, Squamish Lil'wat Cultural Centre and Fort Berens:

SLCC Executive Chef Felix Breault and SIDECUT's Executive Sous Chef Sajish Kumar have together created an exclusive four-course tasting menu that celebrates the flavours and bounty of the Sea-to-Sky region. 

The spirit of togetherness is reflected in dishes that blend First Nations techniques with contemporary flair and fresh ingredients. Extraordinary cuts of beef and Pacific-fresh seafood are elevated for an authentic taste of the Pacific Northwest.  

Four Seasons has also partnered with British Columbia’s Fort Berens Estate Winery for pairings for each course to highlight the terroir of the region.  

The dinner will be opened by the Spo7ez Performance Team – Cultural Ambassador’s from the Squamish Nation and Lil’wat Nation presenting a gift of story through song, drum, and dance.

Diners also have the opportunity to join a What We Treasure tour of Squamish Lil’wat Cultural Centre, guided by Cultural Ambassadors at 4:00 pm, a 1.5-hour exploration. Cost: CAD 15.30

 

Complimentary 3hour parking included.