3rd Party Event: Masi @ Bearfoot Bistro

Chef Melissa Craig is pairing a 6 course tasting menu with the finest wines of this iconic family owned Italian winery in the heart of the Valpolicella region producing the famous Amarone wines. You will taste some their best single vineyard wines.

The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the small valley called “Vaio dei Masi”, which is the origin of the company’s name. After more than 200 years of passionate winemaking the company is still in family hands, run by the sixth and seventh generations.

 

 

No visit to Whistler is complete without an evening at the Bearfoot Bistro, the resort’s premier fine dining restaurant. Enjoy a spectacular meal created by award-winning Executive Chef Melissa Craig, try your hand at sabering a bottle of Champagne in the 20,000-bottle wine cellar, and visit the Ketel One Ice Room, the coldest vodka tasting room in the world. Take a seat at the pewter bar in the Champagne Lounge with its spectacular rail of ice designed to hold and keep your glass of Champagne perfectly chilled, and enjoy live music from our resident pianist, Cameron Chu. Take your experience to the next level with private dining in the wine cellar, or pull up a front row seat to the action and dine in the heart of our kitchen at the Chef’s table. Celebrating its 26thyear, the Bearfoot Bistro is the ultimate Whistler experience. For more information, please visit www.bearfootbistro.com.

Bearfoot Bistro
4121 Village Green
Whistler (British Columbia)
V8E 1H2
Tel.: (604) 932 3433
www.bearfootbistro.com