2-Day Foundation Course - The Art Of Chocolate (Hamilton)

🍫 2-Day Foundation Course: The Art of Chocolate – Hamilton, Ontario

Hands-On Professional Chocolate Skills Course | 19+ | 2 Full Days | Small Group Training

Unlock the techniques behind world-class chocolate making in this intensive two-day foundation course in Hamilton, crafted specifically for aspiring chocolatiers, dedicated hobbyists, and culinary creators ready to move beyond casual workshops. Across two consecutive eight-hour training days, you’ll learn the professional methods behind tempering, ganache development, truffle production, molding, and artisanal decoration—building a technical skill base strong enough for personal mastery or future business growth.

Guided by industry professionals, you’ll get hands-on experience with premium chocolate equipment and learn multiple tempering approaches, including marble, seeding, and EZtemper methods. You will create slabbed and piped ganache, hand-rolled truffles, molded bonbons, artisan bars, and even decorative showpiece elements. Dive into the artistry of cocoa butter colouring, airbrushing, and precision finishing—skills that separate hobby chocolate makers from trained chocolatiers.

This course is tailored for driven beginners who want deeper learning: bakers expanding their offerings, home confectioners refining their craft, caterers building dessert menus, and anyone who dreams of turning chocolate into a creative or business pursuit. With a maximum group size of just eight participants, every student receives individual instruction, professional insight, and guided practice from start to finish.

Bring a notebook—this course is packed with real technique, science, and insider expertise.

📍 Location: Hamilton, ON – 430 York Blvd.
⏱ Duration: 2 consecutive full days (9 AM – 5 PM)
👤 Ages: 19+
🎓 Skill Level: Beginner to novice-intermediate
🍫 Takeaways: Professional method training, confection lineup you create, and industry-realistic practice

If you’re serious about chocolate, this is your foundation—reserve your seat and begin your journey into the world of fine chocolate craftsmanship.