An evening with CUT by Wolfgang Puck

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the culinary arts. Beverly Wilshire, A Four Seasons Hotel has combined with Four Seasons Resort and Residences Whistler to bring California’s CUT by Wolfgang Puck to Whistler. The night will bring a contemporary twist on the classic steakhouse to deliver exquisite cuts of beef and seafood paired with Black Stallion's wines showcasing the best of Napa Valley's diverse winegrowing appellations.

Chef de Cuisine, Hilary Henderson of CUT will make the journey from sunny Los Angeles to the colorful fall festival for a one-night only experience. She describes herself through her craft “I have a little bit of fire inside me – I always have” and flames are certainly what she will be bringing to her highly anticipated dish-es.